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Beschikbare talen
Beschikbare talen
8
Fresh food
9
Wine
Caution: store different types of food according to the instructions on the compartments or the recommended storage
temperature of the products you bought.
- If the refrigerator stays empty for a longer period of time, switch it off. Defrost, clean and dry it and leave the door open
to prevent the formation of mould in the appliance.
WARNING – Package food in bags and liquids in bottles or containers that can be properly sealed. As a result, the refrigerator
requires less cleaning.
• Do not open the doors of the appliance more often than necessary and leave the doors open as briefly as possible.
• The distance between the shelves and the rear wall ensures a free air circulation. Do not place food against the rear wall.
• Set the thermostat to a lower setting if circumstances allow.
• Allow cooked food that you want to store in the appliance to cool down to room temperature before placing it
in the appliance.
• A door rubber that does not close properly could increase the power consumption. Therefore, have it replaced
by a skilled person in time.
• If the instructions are not observed, this could lead to a higher power consumption.
6
cleaning and maintenance
Before cleaning the appliance, switch it off by removing the plug from the socket.
Clean the interior of the appliance. Use warm soapy water with, for instance, washing-up liquid, all-purpose cleaner
or soda in order to prevent nasty smells. Wipe the inside of the appliance after cleaning with clean water and properly
wipe everything dry. Leave the appliance to dry for 1 to 2 hours.
The shelves, drawers and door compartments can be removed from the appliance easily and washed by hand.
These components may not be cleaned in the dishwasher.
For areas in the refrigerator that are difficult to clean, such as small openings or corners, it is recommended wiping them
clean regularly with a soft cloth or brush. If necessary, a tool can be used, such as thin sticks (cocktail sticks, for example),
to make sure no contamination can occur in these areas.
Clean the outside of the refrigerator and the door rubbers with a soft damp cloth.
Clean the rear of the refrigerator at least one per year with a vacuum cleaner so that the condenser and ventilation holes
remain clean and the refrigerator is able to function as optimal as possible.
Do not use hard brushes, steel wool, abrasives (such as toothpaste), organic solvents (such as alcohol, acetone, oil,
etc.), boiling water, acid or alkaline product to clean the refrigerator, as this could damage the surface and interior
of the refrigerator. Boiling water and benzene could deform or damage plastic components.
DEFROSTING
The freezer section of this appliance is free from frost - no-frost. If used correctly, no ice will be formed.
If an ice layer is created after all, defrost the freezer section when the ice layer has reached a thickness of 3 mm.
Remove all products from the freezer section. Store the frozen products on a cool location, packaged in newspapers
and blankets. Remove the plug from the socket and keep the door of the cooler section closed while defrosting
the freezer section.
Defrost the freezer section Defrosting can be accelerated by placing a tray with hot water in the freezer section.
Do not use sharp metal objects to scrape the freezer section clean, use a plastic ice scraper.
Clean and dry the freezer section. Insert the plug in the socket and set the thermostat to the required setting.
Place the frozen products back in the freezer section once it has reached the required temperature.
Warning: Never remove ice with sharp objects, defrosting sprays, a hair dryer, a heater or something similar.
This could lead to unsafe situations and cause irreparable damage to the appliance
Fresh pork, beef, fish, chicken, prepared processed food, etc.
0 ~ +4
(consumption on the same day recommended, preferably
within 3 days).
+5 ~+20
Red wine, white wine, sparkling wine, etc.
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