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TECHNICAL DATA
Information according regulation (EU) 66/2014
Model identification
Type of hob
Number of gas burners
Heating technology
Energy efficiency per gas
burner
(EE
) in %
gas burner
Energy efficiency for the gas hob
(EE
) in %
gas hob
EN 8
Measurements according EN60350-2
KGG860ZTA KGG673ZTA KGGF875ZTA KGGF890ZTA
Gas hob
4
Gas burner
standard burner:
58,5
rapid burner:
54.8
wok burner:
-
57.3
Tips for energy-efficient cooking with hobs
• Always use the right size of pan for the amount of food you are
cooking.
• Put just enough water in the pan to cover vegetables.
• Choose the right size of burner for the pan.
• Always put lids on pans to keep the heat in.
• Turn down or turn off the burner once the cooking temperature or
state is reached.
• Use a steamer to cook vegetables, that way you can layer a
number of vegetables on top of each other and still use one ring, or
use a pan with a divider.
• Use a pressure cooker for cooking pulses, and even joints of meat,
whole meals, or stews. It speeds up the cooking process.
Gas hob
Gas hob
5
5
Gas burner
Gas burner
58.5
58.5
54.8
54.8
52.2
54.1
56.0
56.5
Gas hob
5
Gas burner
58.5
54.8
54.1
56.5
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