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Beschikbare talen
Oven cooking advice table
GB
Cooking
modes
Duck
Roast veal or beef
Static-
Roast pork
Traditional
Biscuits (shortcrust pastry)
Tarts
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Fan-assisted
Sponge cake made with yoghurt
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Sole and cuttlefi sh
Squid and prawn kebabs
Oven Top
Cod fi llet
Grilled vegetables
Veal steak
Cutlets
Double Grill
Hamburgers
Mackerel
Toast
Grilled chicken
Fan-assisted
Cuttlefi sh
Double Grill
Baking Mode
Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Pizza
Pizza Mode
Roast veal or beef
Chicken
Bream
Codfi sh fi llet
Bottom
Sea bass in foil
Ventilated
Mixed vegetables
(Ratatouille type)
Well-done vegetables
Bottom Mode For perfectioning cooking
42
Weight
Foods
(in kg)
1
1
1
-
1
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
1
1
1
1
1
1
1
1
4 pcs
1.5
1.5
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
0.5
1
1
0.5
0.5
0.5
0.8 – 1,0
1,5 – 2,0
Preheating
Rack position
time (min)
3
15
3
15
3
15
3
15
3
15
2 and 4
15
3
10
2
10
2 and 4
15
2
10
2
10
2 and 4
10
2 and 4
10
2
10
2 and 4
10
3
15
4
5
4
5
4
5
3/4
5
4
5
4
5
4
5
4
5
4
5
2
5
2
5
3
15
2 or 3
15
3
15
3
15
2 and 4
15
2 and 4
15
2 and 4
15
1 and 3 and 5
15
1 and 3 and 5
15
1 and 3 and 5
15
3
15
2
10
2 or 3
10
3
18
3
16
3
24
3
21
3
20
Cooking
Recommended
time
Temperature (°C)
(minutes)
200
65-75
200
70-75
200
70-80
180
15-20
180
30-35
230
15-20
180
30-35
180
40-45
200
60-70
180
30-35
170
40-50
190
20-25
180
10-15
170
15-20
170
20-25
200
25-30
Max
8-10
Max
6-8
Max
10
Max
10-15
Max
15-20
Max
15-20
Max
7-10
Max
15-20
Max
2-3
200
55-60
200
30-35
180
20-30
180
40-45
180
40-50
160
25-30
200
30-35
190
20-25
210
15-20
180
20-25
180
20-25
90
180
220
15-20
220
25-30
180
60-70
170-180
25-35
160-170
15-20
200-210
35-45
190 -200
50 - 60
180 - 190
55 - 60
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