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Cooking modes
! A temperature value can be set for all cooking modes
between 50°C and Max, except for the following modes
• GRILL and DOUBLE GRILL (recommended: set only
to MAX power level).
• FAN-ASSISTED DOUBLE GRILL (recommended: do
not exceed 200°C).
BAKING mode
The rear heating element and the fan come on,
guaranteeing the distribution of heat delicately and
uniformly throughout the oven. This mode is ideal for
baking and cooking temperature sensitive foods such
as cakes that need to rise and to prepare certain tartlets
on 3 shelves simultaneously..
STATIC OVEN mode
Both the top and bottom heating elements will be
activated. When using this traditional cooking mode, it
is best to use only one rack at a time, otherwise the heat
will not be distributed evenly.
FAN OVEN mode
The top and bottom heating elements will switch on and
the fan will begin to operate. Since the heat remains
constant throughout the oven, the air cooks and browns
food in a uniform manner. A maximum of two racks may
be used at the same time.
OVEN TOP mode
The central part of the top heating element is switched
on. The high and direct temperature of the grill is
recommended for food that requires a high surface
temperature (veal and beef steaks, fillet steak and
entrecôte). This cooking mode uses a limited amount of
energy and is ideal for grilling small dishes. Place the food
in the centre of the rack, as it will not be cooked properly
if it is placed in the corners.
PIZZA mode
The circular heating elements and the elements at
the bottom of the oven are switched on and the fan is
activated. This combination heats the oven rapidly by
producing a considerable amount of heat, particularly
from the element at the bottom. If you use more than one
rack at a time, switch the position of the dishes halfway
through the cooking process.
mode
DOUBLE GRILL
The top heating element and the rotisserie spit will be
activated.
This provides a larger grill than the normal grill setting
and has an innovative design that improves cooking
efficiency by 50% and eliminates the cooler corner areas.
Use this grilling mode to achieve a uniform browning on
top of the food.
FAN ASSISTED DOUBLE GRILL mode
The top heating element and the turnspit are activated and
the fan begins to operate. This combination of features
increases the effectiveness of the unidirectional thermal
radiation of the heating elements through forced circulation
of the air throughout the oven. This prevents the food from
burning on top by enabling heat to penetrate into the food
more effectively; it is therefore an ideal way of cooking food
quickly under the grill or for grilling large pieces of meat
without having to use the turnspit.
! The GRILL, DOUBLE GRILL and FAN-ASSISTED
DOUBLE GRILL cooking modes must be performed with
the oven door shut.
! When using the GRILL and DOUBLE GRILL cooking
modes, place the rack in position 5 and the dripping
pan in position 1 to collect cooking residues (fat and/or
grease). When using the FAN-ASSISTED DOUBLE GRILL
cooking mode, place the rack in position 2 or 3 and the
dripping pan in position 1 to collect cooking residues.
DEFROSTING mode
The fan located on the bottom of the oven makes the air
circulate at room temperature around the food. This is
recommended for the defrosting of all types of food, but in
particular for delicate types of food which do not require
heat, such as for example: ice cream cakes, cream or
custard desserts, fruit cakes. By using the fan, the
defrosting time is approximately halved. In the case of
meat, fish and bread, it is possible to accelerate the
process using the "multi-cooking" mode and setting the
t e m p e r a t u r e
t o
8 0 °
-
1 0 0 ° C .
39
GB
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