INHOUD
1. INLEIDING .................................................7
.................................................................8
6.1 Spoeling ........................................................9
6.2 Taal ...............................................................9
6.3 Onderhoud ..................................................10
6.4 Algemeen ...................................................10
6.5 Statistiek .....................................................11
koffie ...........................................................11
koffiebonen .................................................11
van melk .....................................................14
gebruik .......................................................15
machine ......................................................16
..................................................................17
..................................................................17
............................................................... 20
............................................................... 22
6