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• Leave sufficient space between the food to enable air to circulate correctly between them. Similarly, when storing them,
avoid puttin food items in contact with each other.
• Do not place food items in contact with the cold wall at the back of the appliance. The shelves have a stop to avoid this.
• The door should not be left open any longer than necessary.
5
tips
• High ambient temperatures have a negative effect on energy use. Keep the appliance in a position away from direct
sunlight or other sources of heat.
• Keep ventilation openings free. Clogged openings lead to higher use of energy.
• Try not to open the door too often, especially when the weather is wet and hot. Once you open the door, mind to close it
as soon as possible.
• The space between the shelves and the rear wall of the refrigerator compartment must be unobstructed to allow the
cool air to circulate. Therefore don't place any food items against the back.
• Turn the thermostat to a lower setting when the circumstances allow it.
• Before storing fresh cooked food, make sure the food has cooled at least to room temperature.
• Ice and frost layer increase energy consumption, so clean the appliance as soon as the layer is 3 to 5 mm thick.
• If the gasket is damaged or if it turns out that the sealing is poor, the energy consumption is substantially higher. To
restore efficiency, replace the gasket.
• Always consider the instructions, otherwise the energyconsumption is substantially higher.
To avoid contamination of food, please respect the following instructions
- Opening the door for long periods can cause a significatn increase of the temperature in the compartments of the
appliance.
- Clean regularly surfaces that can come in contact with food and accessible drainage systems.
- Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact with or drip onto other food.
- Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or making icecream and making ice
cubes.
- One-, two- and three-start compartments are not suitable for the freezing of fresh food.
Order Compartments TYPE Target storage
1
Fridge
2
(***)*-Freezer
3
***-Freezer
4
**-Freezer
5
*-Freezer
6
0-star
7
Chill
8
Fresh food
9
Wine
Appropriate food
temp. [°C]
+2 ~ +8
Eggs, cooked food, packaged food, fruits and vegetables, dairy
products, cakes, drinks and other foods are not suitable for freezing.
≤-18
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat
products (recommended for 3 months, the longer the storage time,
the worse the taste and nutrition), suitable for frozen fresh food.
≤-18
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat
products (recommended for 3 months, the longer the storage time,
the worse the taste and nutrition), suitable for frozen fresh food.
≤-12
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat
products (recommended for 3 months, the longer the storage time,
the worse the taste and nutrition), suitable for frozen fresh food.
≤-6
Seafood (fish, shrimp, shellfish), freshwater aquatic products and meat
products (recommended for 3 months, the longer the storage time,
the worse the taste and nutrition), suitable for frozen fresh food.
-6 ~ 0
Fresh pork, beef, fish, chicken, some packaged processed foods, etc.
(Recommended to eat within the same day, preferably no more than
3 days).
Partially encapsulated processed foods (non-freezable foods).
-2 ~ +3
Fresh/ frozen pork, beef, chicken, freshwater aquatic products, etc.
(7 days below 0°C and above 0°C is recommended for consumption
within that day, preferably no more than 2 days). Seafood (less than 0
for 15 days, it is not recommended to store above 0°C.
0 ~ +4
Fresh pork, beef, fish, chicken, cooked food, etc. (Recommended to eat
within the same day, preferably no more than 3 days)
+5 ~ +20
Red wine, white wine, sparkling wine, etc.
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