NL
GEBRUIKSAANWIJZING................................................ 4
FR
MODE D'EMPLOI ........................................................... 6
D
BEDIENUNGSANLEITUNG ............................................ 8
GB
USERS MANUAL ............................................................ 10
IT
MANUALE UTENTE ....................................................... 12
E
xamplEs of hEating timEs
W
(30
arming milk
S
(T=0):
TART
MILK
T+2
,
= 20°C
MIN
MILK
T+4
,
= 26°C
MIN
MILK
T+6
,
= 30°C
MIN
MILK
T+8
,
= 32°C
MIN
MILK
T+10
,
= 33°C
MIN
MILK
W
(125 CC)
arming food
S
(T=0):
TART
FOOD
T+3
,
= 21°C
MIN
FOOD
T+5
,
= 25°C
MIN
FOOD
T+10
,
MIN
FOOD
T+12
,
MIN
FOOD
T+14
,
MIN
FOOD
T+15
,
MIN
FOOD
s
s
(
Emi
tErilizE
S
(T=0):
TART
WATER
T+3
,
MIN
WATER
T+6
,
MIN
WATER
T+9
,
MIN
WATER
T+12
,
MIN
WATER
T+15
,
MIN
WATER
T+18
,
MIN
WATER
:
l)
m
= 13°C,
KNOB SET TO POSITION
= 16°C,
KNOB SET TO POSITION
= 34°C
= 40°C
= 45°C
= 50°C
,
boiling mEthod
= 21°C,
KNOB SET TO POSITION
= 45°C
= 68°C
= 82°C
= 87°C
= 90°C
= 90°C
100
l
With
m
of WatEr
2
:
:
)
MAX: