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OPERATION GAS
Igniting and adjusting
Wok
• Press the control knob and turn it anticlockwise.
The burner ignites.
The wok burner may be adjusted continuously between the full and low
positions.
Flame failure device
Your gas hob has a flame failure device. This ensures that the gas
supply is shut off if the flame goes out during cooking.
Operation flame failure device
• Press the control knob and turn it anticlockwise. Keep the control
knob (in the high setting for maximum burning) depressed for about
3 seconds after the burner has ignited.
The flame failure device will switch on.
Using the wok burner as a cooking burner
• Always ensure that the flames remain below the pan. If flames play
around the pan, a lot of energy is lost. In addition, the handles can
get too hot.
• Do not use pans with a base diameter less than 12 cm. Smaller
pans will not be stable.
• Cook with the lid on the pan. This way you save up to 50% energy.
• Use pans with a flat, clean, dry base. Pans with a flat base stand
stably and pans with a clean base transfer the heat more effectively
to the food.
With the wok burner you can prepare dishes at a very high temperature.
For this purpose it is important:
▷ to cut the ingredients into strips, slices or pieces before cooking;
▷ to use good-quality oil, such as olive, maize, sunflower or peanut
oil when stir-frying (see page 20). A small quantity is enough.
Butter and margarine on the other hand will burn because of the
high heat;
▷ To place the dishes with the longest cooking time in the pan
first, so that at the end of the cooking time all ingredients are
cooked al dente at the same time.
GB 21
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