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Selection of cooking pots to be used in the induction zone
The smallest and the largest diameters are indicated in the table below and they depend
on the pot quality.
Induction heating zone
Diameter (mm)
220
180
When using pots smaller than minimum diameters, the induction heating zone
may fail to operate.
Bottom of the cookware has to be flat for optimal temperature control by the induction
module.
Deep embossed logo or concave bottom of the cookware can interfere with the tem-
perature control by the induction module and lead to overheating of the cookware.
Do not use damaged cookware with base deformed due to excessive heat.
Cookware marking
Stainless steel
Aluminium
Cast iron
Enamelled steel
Glass
Porcelain
Pots with copper bot-
tom
Diameter of the pot bottom used for induction co-
Minimum (mm)
140
90
Check if there is a sign on the label informing
that the pot is suitable for use on inductive
plates
Use magnetic pots (from enamelled sheet metal, ferrite stain-
less steel, cast iron), check them by trying to attach magnet
to the pot bottom (has to cling)
Does not detect the pot presence
Except for pots from ferromagnetic steel.
Does not detect the pot presence.
High efficiency
Attention: the pots can scratch the plate.
High efficiency
Recommended pots with flat, thick and even bottom.
Does not detect the pot presence
Does not detect the pot presence
Does not detect the pot presence
24
oking
Optimum (mm)
220
180
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