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TEST DISHES. According to standard EN 60350-1.
Baking
Type of dish
Small cakes
Shortbread
Fatless sponge
cake
diameter 26cm
Apple pie
diameter 20cm
Preheat, do not use Rapid preheat function about 5 minutes
1)
The times are apply to dish that is placed into a cold oven.
2)
Accessory
Baking tray
Baking tray
Baking tray
Baking tray
2 - baking tray
Roasting tray
or roasting tray
4 - baking tray
Baking tray
Baking tray
Baking tray
Baking tray
2 - baking tray
Roasting tray
or roasting tray
4 - baking tray
Wire rack +
black baking
tin
black baking
Wire rack + 2
tins placed
black baking
after the dia-
tins
back right,
front left
Level
Type
of heating
4
3
3
2 + 4
3
3
3
2 + 4
2
2
gonal,
35
Temperature
Baking
(
C)
time
0
(min.)
160
28 - 32
1)
155
23 - 26
1)
150
26 - 30
1)
150
27 - 30
1)
150 - 160
30 - 40
1)
150 - 170
25 - 35
1)
150 - 170
25 - 35
1)
160 - 175
25 - 35
1)
170 - 180
38 - 46
1)
180 - 200
50 - 65
1)
2)
2)
2)
2)
2)
2)
2)
2)
2)
2)
2)
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