BAKING IN THE OVEN – PRACTICAL HINTS
Oven with automatic air circulation (including fan)
Type
of
dish
Sponge cake
Sponge cake
Yeast cake/
Pound cake
Yeast cake/
Pound cake
Pizza
Fish
Fish
Sausages
Beef
Pork
Chicken
Chicken
Vegetables
Vegetables
* Baking smaller items
Caution!
The figures given in Tables are approximate and can be adapted based on your own
experience and cooking preferences.
Oven
Temperature
functions
160 - 200
160 - 180
220 - 240
210 - 220
230 - 250
225 - 250
160 - 230
160 - 180
190 - 210
170 - 190
Level
(
C)
0
2 - 3
150
2 - 3
150
190
2 - 3
190
2 - 3
96
Time
in minutes
30 - 50
3
25 - 35
20 - 40*
3
65 - 70
3
10 - 15
2
45 - 60
60 - 70
4
14 - 18
2
120 - 150
2
90 - 120
70 - 90
2
45 - 60
2
40 - 50
3
40 - 50