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Beschikbare talen
Beschikbare talen
OPERATION
1. Cups
2. Large serving
bowl
3. Glasses
4. Saucers
5. Deep saucers
6. Oval platter
7. Dishes
8. Soup dishes
9. Dessert dishes
10. Silverware
basket
11. Serving spoon
1. Forks
2. Soup spoons
3. Dessert spoons
4. Teaspoons
5. Knives
6. Serving spoons
7. Gravy spoon
8. Serving fork
Using the basket
• Pots, serving bowls, etc. must always be placed top down.
• Deep pots should be slanted to allowwater to flow out.
• The bottom rack feature fold down tine rows so that larger or more
pots and pans can be loaded.
We recommend that you place large items which are most difficult to
clean into the lower rack: pots, pans, lids, serving dishes and bowls, as
shown in the figure below. It is preferable to place serving dishes and
lids on the side of the racks in order to avoid blocking the rotation of
the spray arm.
5
2
1
IN
3
4
11
Cutlery basket (loading example)
Cutlery should be placed in the cutlery basket with the handles pointing
down. If the cutlery basket is equipped with compartments, the cutlery
must be placed in the compartments piece by piece. Long cooking
utensils, such as wooden spoons, should be placed lying down
(horizontal) in the front of the basket.
8
7
6
9
10
EN 17
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