Hob - Care And Cleaning; Cleaning The Hob; General Information; Oven - Daily Use - AEG CCB6441BBW Gebruiksaanwijzing
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- Gebruiksaanwijzing (40 pagina's) ,
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Beschikbare talen
Beschikbare talen
Heat setting
Use to:
7 - 8
Heavy fry, hash browns, loin steaks,
steaks.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
8. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
8.1 General information
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
• Use a special cleaning agent suitable for
the surface of the hob.
• Always use a scraper recommended for
hobs with a glass surface. Use the scraper
only as an additional tool for cleaning the
glass after the standard cleaning
procedure.
WARNING!
Do not use knives or any other sharp,
metal tools to clean the glass surface.
9. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
9.1 Oven functions
WARNING!
Do not pour any liquids into the cavity
embossment before and during the
cooking process. There is a risk of
damage.
Off position
The oven is off.
Time
Hints
(min)
5 - 15
Turn over when needed.
8.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, salt, sugar and food with sugar,
otherwise, the dirt can cause damage to
the hob. Take care to avoid burns. Use a
special hob scraper on the glass surface
at an acute angle and move the blade on
the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration. Clean
the hob with a moist cloth and a non-
abrasive detergent. After cleaning, wipe
the hob dry with a soft cloth.
• Remove shiny metallic discoloration:
use a solution of water with vinegar and
clean the glass surface with a cloth.
True fan cooking
To bake on maximum two shelf positions simul‐
taneously and to dry food.
Set the temperature 20 - 40 °C lower than for
Conventional cooking.
Pizza function
To bake pizza and other dishes that require
more heat from below.
Conventional cooking
To bake and roast food on one shelf position.
Drying
To dry sliced food.
ENGLISH
13
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