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CAUTION ‒ Risk of harm to health!
To prevent food from being contaminated, you must observe
¡
the following instructions.
If the door is open for an extended period of time, this may
▶
lead to a considerable temperature increase in the compart-
ments of the appliance.
Regularly clean the surfaces that may come into contact
▶
with food and accessible drain systems.
Store raw meat and fish in suitable containers in the refri-
▶
gerator so that they do not touch or drip on other food.
If the fridge/freezer is empty for an extended period of time,
▶
switch off the appliance, defrost it, clean it and leave the
door open to prevent the formation of mould.
Metal or metal-style parts in the appliance may contain alu-
¡
minium. If acidic food comes into contact with aluminium in
the appliance, aluminium foil ions may pass into the food.
Do not consume soiled food.
▶
Damaged appliance
Follow the safety instructions if your appliance is damaged.
WARNING ‒ Risk of electric shock!
If the appliance or the power cord is damaged, this is danger-
¡
ous.
Never operate a damaged appliance.
▶
Never operate an appliance with a cracked or fractured sur-
▶
face.
"Call customer services." → Page 49
▶
Repairs to the appliance should only be carried out by
▶
trained specialist staff.
Incorrect repairs are dangerous.
¡
Repairs to the appliance should only be carried out by
▶
trained specialist staff.
Only use genuine spare parts when repairing the appliance.
▶
If the power cord of this appliance is damaged, it must be
▶
replaced with a special connection cable, which is available
from the manufacturer or his Customer Service.
Safety en
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