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Table of contents
Safety ............................................. 29
General information........................ 29
Intended use................................... 29
Restriction on user group............... 29
Safe transport ................................. 30
Safe installation .............................. 30
Safe use ......................................... 31
Damaged appliance ....................... 33
Preventing material damage ........ 35
saving energy................................ 35
Disposing of packaging ................. 35
Saving energy................................. 35
Installation and connection.......... 36
Scope of delivery............................ 36
pliance ............................................ 36
tion.................................................. 36
first time.......................................... 37
electricity supply............................. 37
your appliance............................... 37
Appliance ....................................... 37
Control panel.................................. 37
Features......................................... 38
Shelf................................................ 38
Fruit and vegetable container ........ 38
Door racks...................................... 38
Accessories .................................... 38
Basic operation ............................. 38
Switching on the appliance ............ 38
Operating tips................................. 39
Switching off the appliance ............ 39
Setting the temperature.................. 39
Additional functions ..................... 39
Super function ................................ 39
Alarm.............................................. 40
Door alarm ..................................... 40
Refrigerator compartment ............ 40
gerator compartment ..................... 40
compartment .................................. 40
"OK" sticker .................................... 40
Freezer compartment.................... 41
Freezing capacity ........................... 41
partment volume ............................ 41
Tips for buying frozen food ............ 41
freezer compartment ...................... 41
Tips for freezing fresh food ............ 42
−18 °C............................................ 42
food ................................................ 42
Defrosting ...................................... 43
compartment .................................. 43
partment ......................................... 43
Cleaning and servicing ................. 43
cleaning .......................................... 43
Cleaning the appliance .................. 44
channel and drainage hole ............ 44
Removing the fittings...................... 44
Troubleshooting............................ 46
Malfunctions ................................... 46
test.................................................. 48
en
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