Caution!
If you open the appliance door during an on-going operation, the operation will be
paused. Please be especially careful with the risk of burns.
Notes
To defrost big portions of food, it is possible to remove the side-racks and place the
1.
container on the cavity floor.
To warming tableware, it is beneficial to remove the side-racks and the heating modes
2.
"Hot Air Grilling" and "Fan Heating" with temperature setting of 50°C are useful. "Hot Air
Grilling" should be used, if more than half of the cavity floor is covered by the tableware.
Due to an optimum evenness of heat distribution inside the cavity during "Fan Heat-
3.
ing", the fan will work at certain times of the heating process, to guaranty the best
possible performance.
Cooling fan
The cooling fan switches on and o as required. The hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance may overheat.
To make the appliance cools down more quickly after the operation, the cooling fan may
continue to run for a period afterwards.
USING YOUR APPLIANCE
Cooking with oven
1.
After the oven has been electrically connected, touch the oven-function symbol to
select functions, use the slider or "+/-"symbol to set cooking temperature.
2.
Touch ON/OFF symbol, oven begin to work, if not, oven will back to clock after 5 minutes.
3.
During the cooking process, you can touch
NOTE: After temperature setting, you can touch clock symbol
duration time, you can set it by slider or "+/-"symbol.
Quick preheat
You can use quick preheat to shorten the preheat time. When you select a function,
touch the quick preheat symbol
up. If this function can't quick preheat, then there will be a "beep", there is no quick
preheat in auto recipes, defrost and dough proving.
to cancel it.
,the mark of quick preheat in the screen will lights
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to set the cooking