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1. Place the filter compartment on the appliance base in such a way that the three pins on
the appliance base engage in the three openings on the underside of the filter
compartment.
Note: Make sure the black rubber stopper on the bottom of the sieve compartment
the rear end of the pulp and sediment spout closes and is secured. This plug may only be
removed for cleaning!
If you want to juice fruit/vegetables:
Place the removable sieve frame in the sieve compartment. Rotate the sieve frame
back and forth to see if this turns the gear on the inner bottom of the sieve
compartment.
Place the sieve in the removable sieve frame. The curvature on the upper edge of
the sieve must lie in the curvature of the same shape on the sieve compartment.
When you want to make sorbets:
Place the sorbet insert in the sieve compartment. The curve on the top edge of the
sorbet insert must lie in the curve of the same shape on the sieve compartment. The
outlet of the sorbet insert is in front of the outlet of the sieve compartment.
2. Place the transport screw on the drive shaft, turn the transport screw slightly and push it
down so that it engages noticeably. Check the correct positioning before further assembling
the appliance.
3. Place the lid on the sieve compartment in such a way that the
the
mark points to the sieve compartment.
4. Turn the lid clockwise until the
compartment and clicks into place.
Note: The device has a safety feature. Operation of the device is only possible if the lid is
correctly fitted.
5. Slide the pulp container under the pulp and sediment outlet (see figure A).
Note: When using the sorbet insert, the pulp container is not necessary.
6. Slide the juice container under the juice spout (see image A).
7. Open the stopper so that the juice can flow into the juice container .
PREPARING THE INGREDIENTS
Important: Only use fruits that are well ripened, otherwise the sieve may clog up. This
would necessitate repeated cleaning of the screen.
Wash or peel the fruits or vegetables you want to process.
Large stones or stones should always be removed from the fruit before filling.
Pome fruits (such as apple, pears) can be processed with peel and core. Remove other
stones (peaches, plums) and all large stones (melons, etc.) and stems to prevent
damage to the appliance.
Thick-skinned fruits (e.g. citrus fruits, melons, kiwis, turnips) should always be peeled first.
With grapes, the main stem must be cut off.
If necessary, cut fruit or vegetables into pieces small enough to fit through the feed
tube.
Cut stringy ingredients (e.g. celery) into approx. 3 - 5 cm long and 1.5 - 2 cm wide
pieces.
mark is towards the
mark on the lid faces
mark points to the sieve
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