Inhoud
1 Welkom ... ..........................................................................................................4
... in de wereld van het malen, kneden, bakken en pasta maken !......................... 4
2 Voor uw veiligheid .............................................................................................5
Symboolbeschrijving ............................................................................................... 5
Beoogd gebruik ....................................................................................................... 5
Basisregels ............................................................................................................... 5
Veiligheidsinstructies ............................................................................................... 5
3 Productoverzicht ................................................................................................8
Productbeschrijving ................................................................................................. 8
Technische gegevens ............................................................................................... 8
4 Leverinhoud .....................................................................................................10
Toestel opstellen .................................................................................................... 11
Toestel voor de eerste keer reinigen ..................................................................... 11
Toestel aansluiten .................................................................................................. 11
Voor de ingebruikname ......................................................................................... 16
Ingebruikname ...................................................................................................... 16
Bediening ............................................................................................................... 16
Timer ..................................................................................................................... 17
Controle baktijd ..................................................................................................... 18
Weergave restwarmte ........................................................................................... 18
Foutmeldingen ...................................................................................................... 18
Temperaturverandering ......................................................................................... 19
Bij de eerste bakbeurt ........................................................................................... 19
Brood bakken ........................................................................................................ 20
6 Goed om weten ...............................................................................................21
7 Reinigen ...........................................................................................................23
Deur (de)monteren ............................................................................................... 24
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