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Beschikbare talen
Beschikbare talen
CONNECTION DIAGRAM
Caution! Voltage of heating
elements 220-240V Caution! In the event
of any connection the safety Wire
must be connected to the
• If the cable is damaged or to be replaced, the operation must be carried out the by after-sale agent with dedicated tools to
avoid any accidents.
• The appliance for disconnection from the supply mains having a contact separation in all poles providing full disconnection
under overvoltage category III conditions should be provided in fixed wiring in accordance with the wiring rules.
• The installer must ensure that the correct electrical connection has been made and that it is compliant with safety
regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians only.
This appliance is labeled in compliance with European directive 2012/19/EC for Waste Electrical and Electronic
Equipment (WEEE). By ensuring that this appliance is disposed of correctly, you will help prevent any possibledamage
to the environment and to human health, which might otherwise be caused if were disposed of in the wrong way.
The symbol on the product indicates that it may not be treated as normal household waste.
It should be taken to a collection point for the recycling of electrical and electronic goods.
DISPOSAL: Do not
dispose this product
This appliance requires specialist waste disposal. For further information regarding the treatment, recover and recycling
as unsorted municipal
of this product please contact your local council, your household waste disposal service, or the shop where you purchased it.
waste. Collection of
such waste separately
For more detailed information about treatment, recovery and recycling of this product, please contact your local cityoffice,
for special treatment is
your household waste disposal service or the shop where you purchased the product.
necessary.
Model identification
Type of hob
Number of electric cooking
zones and/or areas
Heating technology (induction
cooking zones and cooking
areas, radiant cooking zones,
solid plates)
For circular cooking zones or
area: diameter of useful surface
area per electric heated cooking
zone, rounded to the nearest 5 mm
For non-circular cooking zones or
areas: length and width of useful
surface area per electric heated
cooking zone or area, rounded to
the nearest 5 mm
Energy consumption per cooking
zone or area calculated per kg
Energy consumption for the
hob calculated per kg
L1
L2
L1
L2
E terminal.
L
L
E
Symbol
--
--
--
--
Ø
L, W
EC
electric cooking
EC
electric hob
N1 N2
Recommended type of
connection lead
N1
N2
N
N
EKI801-2
Built-in hob
Induction zones
Ø cooking zone I (front left) 18.0
Ø cooking zone II (front right) 14.0
Ø cooking zone III (rear left) 14.0
Ø cooking zone IV (rear right) 18.0
Ø cooking zone I (front left) :183.8
Ø cooking zone II (front right) :188.5
Ø cooking zone III (rear left) :188.5
Ø cooking zone IV (rear right) :201.7
8
TERMINAL BOARD
Value
4
N/A
190.6
Unit
cm
cm
Wh/kg
Wh/kg
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