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PRODUCT OVERVIEW
Top View
1200W(Φ140mm)
(BOOST 1500W)
1500W(Φ180mm)
(BOOST 2000W)
Control panel
Before using your New Induction Hob
• Read this guide, taking special note of the 'Safety Warnings' section.
• Remove any protective film that may still be on your Induction hob.
Using the Touch Controls
• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object
(e.g. a utensil or a cloth) covering them. Even a thin film of water may make
the controls difficult to operate.
Choosing the right Cookware
• Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging
or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the
base of the pan. If it is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If "
" does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper without
a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking
zone. Use pans whose diameter is as large as the graphic of the zone selected.Using a pot a slightly wider
energy will be used at its maximum efficiency.If you use smaller pot efficiency could be less than expected.Pot
less than 140 mm could be undetected by the hob. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
Good
Bad
(recessed base) (convex base) (undersize)
To start cooking
1. Touch the ON/OFF control.
After power on, the buzzer beeps once, all displays show " – " or " – – ", indicating that the induction hob
has entered the state of standby mode.
2. Place a suitable pan on the cooking zone that you wish to use.
• Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.
3. Touching the heating zone selection control ,and a indicator next to the key will flash
4. Select a heat setting by touching the "-" or "+" control.
• If you don't choose a heat setting within 1 minute, the Induction hob will automatically switch off. You will
need to start again at step 1.
• You can modify the heat setting at any time during cooking.
Surface
1500W(Φ180mm)
(BOOST 2000W)
1200W(Φ140mm)
(BOOST 1500W)
Bad
Bad
Bad
(oversize)
5
1
B
2
3
6
Bad
Bad
(moisture on hotplate) (no utensil)
3
1. Heating zone selection controls
2. Power / Timer regulating key
1
3. keylock control
4. ON/OFF control
5. Timer control
4
6. Boost control
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