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Beschikbare talen
Beschikbare talen
Cherry almond cake
1. Grease and line the springform tin.
2. Cream the margarine and sugar until light and fluffy.
3. Beat in the eggs one at a time.
4. Fold in the flour and baking powder, stir in the cherries,
ground almonds, almond essence and milk.
5. Spoon in the mixture and smooth the surface.
6. Place tin in glass tray, lower position.
40 min.
90 W/180 ˚C
Red onion quiche
Pre-heat the oven.
1. Roll out the pastry and line the square dish.
2. Prick the pastry all over with a fork.
3. Line the pastry with baking paper.
4. Bake in lower position.
15 min.
200 ˚C
5. Remove from the oven and allow to cool.
6. Cook the onions in the butter for
5 min.
900 W
drain off the butter then cool.
7. Beat the eggs, cream, milk, mustard, salt and pepper
together.
8. Add the onions and cheese, mix well.
9. Pour mixture into the pastry case and cook.
1. 20 min.
200 ˚C, rotate, then
2. 12 min.
200 ˚C
RECIPES FOR GLASS TRAY & GRILL
Onion soup
1. Slice the onions, place in a bowl with the stock, salt and
pepper, cook for
8 min.
900 W
2. Put the soup in to 4 soup bowls.
3. Cut the toast into cubes and put on top of the soup and place
the cheese on the toast.
4. Place soup bowls in the glass tray, lower position and cook.
7
/
min.
270 W/GRILL
1
2
28
175 g
margarine
175 g
caster sugar
3
medium eggs
175 g
plain flour
1 tsp
baking powder
100 g
glacé cherries
75 g
ground almonds
1 tsp
almond essence
1 tbsp
milk
500 g
shortcrust pastry
45 g
butter
300 g
red onion, sliced
3
eggs
150 ml
double cream
50 ml
milk
100 g
Gouda cheese, grated
¼ tsp
dijon mustard
black pepper
¼ tsp
salt
20 g
butter
250 g
onions
500 ml
stock
salt and pepper
2
slices of toast
80 g
Emmental cheese
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