HOB
• Do not use the appliance as a worktop. The appliance
may accidentally be switched on or still be hot, which
means objects could melt, become hot or catch fire.
• Do not use the appliance in temperatures below 5 °C.
• The appliance should not be placed or used outdoors.
• When you use the hob for the first time you will notice a
"new smell". Don't worry, this is normal. If the kitchen is
well ventilated, the smell will soon disappear.
• The appliance is not intended to be operated by means
of an external timer or separate remote control system.
• Never open the casing of the appliance.
• Never use a pressure cleaner or steam cleaner to clean
the hob.
• The ceramic top is extremely strong, but not
unbreakable. For example, a spice jar or sharp utensil
falling on it could cause it to break.
Induction/Ceramic/Electro
• WARNING: if the surface is cracked, switch off the
appliance to reduce the risk of electric shock.
• If a drawer underneath the appliance is permitted (see
the installation instructions), without an intermediate
bottom, this should not be used to store highly
flammable objects/materials. Ensure that there is
adequate clearance of a few centimetres between the
bottom of the hob and the contents of any drawers.
• Do not place metal objects such as knives, forks, spoons
and lids on the surface of the hop, they may become hot.
• As soon as you remove the pan from the hob, the
cooking process will stop automatically. Get into the
habit of switching off the cooking zone or hob manually
to avoid unintentionally switching on the appliance.
• After use, switch off the hob element using the controls
and don't rely only on the pan detector.
• Remember that if the hob is used on a high setting the
heating time will be very short. Do not leave the hob
unattended if you are using a zone on a high setting.
EN 4