Table for grilling
Grill meat
Thin items
Steak
Schnitzel/chops
Meatballs
Bratwurst
Fillet of fish
Toast
Toast, sandwich
Kebab
Thicker items
Chicken, approx. 1 kg
Rolled meat, approx. 1 kg
Casseler rib
The figures in this table are guidelines.
*
shelf height from the bottom
Temp.
Ridge
°C
level*
180 - 200
4
180 - 200
4
180 - 200
3
180 - 200
3
180 - 200
4
180 - 200
4
180 - 200
3
180 - 200
4
Temp.
Ridge
°C
level*
200
3
200
2
200
2
Time in
min.
10 - 12
12 - 16
14 - 18
16 - 20
14 - 16
2 - 4
2 - 4
6 - 10
50 - 60
50 - 60
60 - 70
GB 17