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· Freezing at maximum capacity: press the "SET" button a few times until the "SUPER"
indicator light goes on. The appliance will now freeze at it maximum capacity for 52 hours.
It will then switch back to the previously set temperature. You can interrupt this by pressing
the "SET" button until the "SUPER" indicator light goes out.
· To turn the appliance on or off, press and hold the "OFF" button for 3 seconds.
· The "RUNNING" indicator light goes on when the compressor is working.
· There is a temperature sensor in the freezer. The temperature indicator light flashes if the
power is interrupted or the temperature gets too high.
FREEZING AND STORING FOOD IN THE FREEZER
Use the freezer
· To store deep-frozen food.
· To make ice cubes.
· To freeze food.
Note: Ensure that the freezer door has been closed properly. Avoid opening the freezer
drawers unnecessarily.
Purchasing frozen food
· Packaging must not be damaged.
· Use by the 'use by /best before/best by/' date.
· If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer.
Freezing fresh food
Freeze fresh and undamaged food only. To retain the best possible nutritional value, flavour
and colour, vegetables should be blanched before freezing.
Aubergines, peppers, zucchini and asparagus do not require blanching.
Note: Keep food to be frozen away from food which is already frozen.
· The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat,
game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese
and butter, ready meals and leftovers such as soups, stews, cooked meat and fish, potato
dishes, soufflés and desserts.
· The following foods are not suitable for freezing:Types of vegetables, which are usually
consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and
peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, and mayonnaise.
Packing frozen food
To prevent food from losing its flavour or drying out, place food in airtight packaging.
1.
Place food in packaging.
2.
Remove air.
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