Inhoudsopgave
Advertenties
Tips:
(1) A small amount of oil can be added for additional flavor, if desired. Cooking spray is not recommended as it
may harm the non-stick surface.
(2) Donuts can be reheated in the microwave. Place donuts on a paper towel. Microwave for a few seconds
only. Time will vary if donuts have been kept at the room temperature or in the refrigerator.
(3) Donuts can be baked ahead of time for snacks and lunches. Prepare according to recipe. Cool on a rack for
10 minutes. Place in a plastic bag and seal tightly.
(4) Donuts can also be frosted after cooling. Frost with your favorite flavor and decorate with sprinkles or
colored sugar.
RECIPES
Basic recipe
This recipe is suitable for ca. 50 donuts.
260 g flour
130 g sucker
1 pack of vanilla sucker
0,25 litre milk
3 eggs
5 tablespoon corn seed oil
0.8g baking powder
30 g icing sugar
Mix the flour, sucker, vanilla sucker, milk, eggs, oil and baking powder till it becomes a smooth dough. Prepare
the donut maker as described in the instruction manual. Bake the donuts as described in the instruction
manual. When the donuts are ready, take them out of the donut maker and sprinkle them with the icing sugar.
Instead of icing sugar you can cover them with chocolate glaze.
Fruit yoghurt donut
150 g flour (whole-wheat flour)
50 g flour (oatmeal) or instant out flakes
3 teaspoonful baking powder
180 g yoghurt (1 small cup of strawberry or banana yoghurt)
4 tablespoons oil (sunflower oil)
40 g cane sugar
4 tablespoons water
Mix the whole-wheat flour and oatmeal with the baking powder. Stir the dough mixture with the remaining
ingredients until it becomes dough. Prepare the donut maker as described in the instruction manual. Bake the
donuts as described in the instruction manual.
Diet donut
6 tablespoons cane sugar
1 dash of nutmeg
1 dash of cinnamon
175 g flour, dark
0.5g baking powder
8 tablespoons oil (sunflower)
8 tablespoons yoghurt (drink yoghurt)
Mix the cane sugar, nutmeg, cinnamon, flour and baking powder in a bowl and slowly add the oil and drink
yoghurt. Stir continuously until it becomes creamy dough. Prepare the donut maker as described in the
instruction manual. Bake the donuts as described in the instruction manual.
- 5 -
Advertenties
Inhoudsopgave
