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Storage
The fridge is for short term food storage. Although low temperatures can be maintained, extended
periods of food storage is not recommended.
As the cold air circulates within the fridge, the temperature can vary between the different
sections. As such, foods should be stored in different sections according to type. Sections 6 and 7
are the coldest parts of the fridge.
1.Butter, cheeses etc.
2.Food in jars and bottles
3.Drinks, e.g. milk
4.Cooked food
5.Yogurts, preserves etc.
6.75cl bottles or ready meals etc.
7.Fresh meat and fish
8.Fruit and vegetables
The most energy-saving configuration requires drawers, food box and shelves to be positioned in
the product, please refer to the above pictures.
The fridge shelves can be moved according to the storage requirements
within the fridge section. To move the shelf, lift up the rear section and
then pull it outwards. To replace, slide the shelf back into the slot, and
then lower the rear section.
The wine racks can be deployed or withdrawn as desired.
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It's suggested to set the temperature at 4°C in the fridge compartment.
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For most food categories, the longest storage time in the fridge compartment is achieved
with colder temperatures. Since some particular products (as fresh fruits and vegetables)
may be damaged with colder temperatures, it is suggested to keep them in the crisper
drawers, whenever present. If not present, maintain an average setting of the thermostat
Control panel
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12
C
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