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CASO DESIGN WineChef Pro 180 black Originele Gebruiksaanwijzing pagina 4

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7.2  Störungsursachen und -behebung ....................................................................... 22 
7.3  Entsorgung des Altgerätes ..................................................................................... 23 
Garantie .................................................................................................................... 23 
Technische Daten .................................................................................................... 24 
10  Operating Manual .................................................................................................... 26 
10.1  General ..................................................................................................................... 26 
10.2  Information on this manual .................................................................................... 26 
10.3  Warning notices ...................................................................................................... 26 
10.4  Limitation of liability ............................................................................................... 27 
10.5  Copyright protection ............................................................................................... 27 
10.6  EU declaration of conformity ................................................................................. 27 
11  Safety ....................................................................................................................... 27 
11.1  Intended use ............................................................................................................ 27 
11.2  General Safety information ..................................................................................... 28 
11.3  Sources of danger ................................................................................................... 29 
11.3.2  Dangers due to electrical power ............................................................................ 29 
12  Commissioning ....................................................................................................... 30 
12.1  Safety information ................................................................................................... 30 
12.2  Delivery scope and transport inspection .............................................................. 30 
12.3  Unpacking ................................................................................................................ 30 
12.4  Disposal of the packaging ...................................................................................... 31 
12.5  Setup ........................................................................................................................ 31 
12.5.1  Setup location requirements:................................................................................. 31 
12.5.2  Feet ....................................................................................................................... 31 
12.5.1  The handle installing ............................................................................................. 32 
12.5.2  Shelves ................................................................................................................. 32 
12.5.1  Wooden shelf with tipping equipment for presentation .......................................... 33 
12.6  Electrical connection .............................................................................................. 33 
13  Design and Function ............................................................................................... 33 
13.1  Complete overview .................................................................................................. 34 
14  Operation and Handing ........................................................................................... 34 
14.1  Operating elements and displays .......................................................................... 34 
14.2  WiFi control .............................................................................................................. 35 
14.3  Rating plate .............................................................................................................. 35 
15  Cleaning and Maintenance ..................................................................................... 35 
15.1  Safety information ................................................................................................... 35 
15.2  Cleaning ................................................................................................................... 35 
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