Inhoudsopgave
Advertenties
minced
loin chops
SEAFOOD
halibut steak, 12-25mm
kebabs, 25mm cube
prawn
red snapper fillet
salmon fillet
salmon steak, 12-25mm
scallops
sea bass fillet
swordfish steak, 12-25mm
tuna steak, 12-25mm
PORK
chops, 12mm
gammon steak
kebabs, 25mm cube
minced
sausages (thin)
sausages (thick)
tenderloin, 12mm
SMOKED MACKEREL PANINI (SERVES 1)
•
2 cooked smoked mackerel fillets
•
4 cherry tomatoes, halved
•
1 handfull watercress
•
3 slices wholewheat bread
dressing:
•
30ml crème fraiche
•
2.5g lemon zest, grated
•
2.5ml lemon juice
•
5g black pepper
Mix the dressing in a bowl. Refrigerate for 2 hours. Flake the mackerel on a slice of bread, top with
tomatoes and watercress, then add the other slice. Grill for 2-3 minutes. Sprinkle the dressing over the food.
RECYCLING
W
To avoid environmental and health problems due to hazardous substances, appliances
and rechargeable and non-rechargeable batteries marked with one of these symbols
must not be disposed of with unsorted municipal waste. Always dispose of electrical
and electronic products and, where applicable, rechargeable and non-rechargeable
batteries, at an appropriate official recycling/collection point.
For recipes, please visit http://eu.russellhobbs.com/recipes/
All manuals and user guides at all-guides.com
6-7
burger, 100g, fresh/frozen
4-6
kebabs, 25mm cube
thighs (chicken)
6-8
minced
4-6
turkey breast, thin sliced
1-2
VEGETABLES
3-5
asparagus
3-4
carrots, sliced
6-8
aubergine, slice/cube
4-6
onions, thin slice
3-5
peppers, thin slice
6-9
peppers, grill then skin
6-8
whole peppers brushed with oil
potatoes, slice/cube
5-6
squash, slice/cube
5-6
FRUIT
7-8
apple, halve/slice
7-8
bananas, slice lengthwise
5-6
nectarines, halve/slice
7-8
peaches, halve/slice
4-6
pineapple, slice
5
5/6
GB
7-8
5-7
DE
7-8
FR
3-4
NL
3-4
5-7
IT
8-9
ES
5-6
6-8
PT
2-3
8
DK
7-9
SE
6-8
NO
6-8
3-4
FI
3-5
RU
3-5
3-7
CZ
SK
PL
HR
SI
GR
HU
TR
RO
BG
AE
Advertenties
Inhoudsopgave
