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BEFORE FIRST USE
1. Clean all parts that come into contact with foodstuffs.
2. Check all parts that carry gas, as described in the CHECKING FOR LEAKS chapter. Also do this if your gas kettle barbecue was delivered
already assembled by the retailer.
3. Let the barbecue burn for about 20–25 minutes at the
INSTRUCTIONS FOR LIGHTING
1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened. (Follow the
instruction in the CHECKING FOR LEAKS chapter.)
2. Open the barbecue lid. CAUTION: Never light the barbecue when the lid is closed.
3. Open the gas supply at the gas bottle.
> 180° C
360° F
> 180° C
360° F
AUTOMATIC
> 180° C
360° F
AUTOMATIC
setting.
4 a. Models with one ring burner: Press the gas regulating knob
and turn it anticlockwise to the
ignition button and hold it until the spark catches and the gas
is burning.
4 b. Models with two ring burners and a separate ignition button:
Press the gas regulating knob of the small ring burner (left
knob) and turn it anticlockwise to the
the black ignition button and hold it until the spark catches and
the gas is burning.
Alternatively
Press the gas regulating knob of the large ring burner and
turn it anticlockwise to the
ignition button and hold it until the spark catches and the gas
is burning.
4 c. Models with two ring burners without a separate ignition button:
Press the gas regulating knob of the large ring burner and
turn it anticlockwise to the
regulating knob and hold it until the spark catches and the gas
is burning.
19
setting. Press the black
setting. Press
setting. Press the black
setting. Press the gas
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