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The list below is a general guide to help you select the correct utensils.
Cookware
Heat–Resistant Glass
Non Heat–Resistant Glass
Heat–Resistant Ceramics
Microwave–Safe Plastic
Dish
Kitchen Paper
Metal Tray
Metal Rack
Aluminium Foil & Foil
Containers
*
Combination
: The mode is applicable for microwave+grill and
microwave+convection cooking.
NOTES:
Care should be taken when removing utensils or the glass turntable, as they may
become hot during cooking.
Only use a thermometer that is designed for use in the microwave oven.
Ensure the turntable is in place when you operate the oven.
OTHER HELPFUL INSTRUCTIONS
For best results and more enjoyable cooking, please read these comments
thoroughly.
For Best Results:
1. When determining the time for a particular food, begin by using minimum time
and checking condition occasionally. It is easy to overcook food because
microwaves cook very quickly.
2. Small quantities of food or foods with low water content may dry out and become
hard if cooked too long.
Defrosting Frozen Food:
1. Foods that have been frozen can be placed directly in the oven for thawing. (Be
certain to remove any metallic ties or wraps).
2. Defrost according to the Defrosting instructions in this manual.
3. For areas of the food thawing faster than others, cover with small pieces of
aluminum foil. This helps slow down or stop the defrosting process.
4. Some foods should not be completely thawed before cooking. For example, fish
cooks so quickly that it is sometimes better to begin cooking while still slightly
frozen.
5. It may be necessary to increase or decrease the cooking time in some recipes,
depending on the starting temperature of the food.
Microwave
Grill
Convection
Yes
Yes
No
No
Yes
Yes
No
Yes
Yes
No
No
Yes
No
Yes
No
Yes
10
Combination
Yes
Yes
No
No
Yes
Yes
No
No
No
No
Yes
No
Yes
No
Yes
No
GB
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