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USING YOUR APPLIANCE
6. Fit the power unit.
- The power unit will only fit correctly in two positions.
7. Plug in.pres down the power unit for a short period of time to produce a
pulsing action-this will avoid over processing the ingredients.
- If the machine labours.remove some of the mixture and continue processing
in several batches.
- Stop the machine and scrape down if necessary
8. After use unplug and dismantle.
Cleaning
- Disconnect the appliance plug from the socket.
- Clean the motor block and the cord with a wet and well-wrung sponge.
All the accessories can be washed :
- Wash with water and detergent. Be very careful when handling the stainless
steel blades to avoid cutting yourself.
Power unit and non slip mat
Wipe with a damp cloth ,then dry
Other parts
Wash by hand then dry thoroughly or wash on the top rack of your dishwasher.
Storage
Assemble the food chopper and wrap the cord around the power unit.
Processing guide
Meat-250g-Remove bones,fat and gristle.Cut into 1-2cm pieces
Herbs (eg .parsley) -50g -Remove stalks
Nuts(eg.almonds)-200g -Remove stalks
Cheese(eg.cheddar)-100g -Cut into 1-2cm pieces
Bread-75g - Cut into 1-2cm pieces
Hardboiled eggs - 6 -Half or quarter(depending upon size)
Onions-250g-Cut into approx. 2cm pieces
Biscuits-150g - Break into pieces
Soft fruits(eg Raspberries)-250g-Remove stalks
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