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SAFETY RECOMMENDATIONS
stop.
- Do not introduce any utensil (spoon, spatula...) by the feeder tube.
- Use the accessories one at a time.
- Handling the metal blade and discs with great care when removing the blade
from bowl, emptying the bowl and during cleaning, because the blade is
extremely sharp.
- You must remove the blades before emptying the bowl of its content.
- Never touch the parts when they are moving.
- Do not run your appliance when it is empty.
- This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
- Children should be supervised to ensure that they do not play with the
appliance.
- Warning: Do not misuse the appliance.
Maximum working quantities and times
- Pork & meat : Max. 250 g
When prepare the foods such as Pork, meat, steak etc. the max. quantity of
the mixture is 250g.. The operation time is max. 30s and the rest periods is
2min of each use. Then let the appliance cool down to the room temperature.
Using your appliance
1. Place the non slip mat onto the work-surface,rib side down,
2. Position the bowl onto the middle of the non slip mat.
3. -Fit the knife blade over the pin in the bowl.
4. Add your food,and choose "HIGH or LOW speed"see processing guide.
- Cut large pieces of food into 1-2cm pieces.
- Don't chop hard foods such as coffee beans,ice cubes ,spices or chocolate—
you'll damage the blade.
5. fit the splashguard.make sure the slots in the splashguard fit over the
handless in the rim of the bowl.
- The food chopper will not operate unless the splashguard is fitted.
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