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Buttons PlUs (+) / MINUs (-)
Using the buttons plus (+) and minus (-) you may
adjust the time, heating power or temperature
as described previously.
Button start/stop
Push the button START/STOP to switch the
appliance on.
cookIng utensIl selectIon
1. Only use cooking utensils, which are
approved for induction cooking.
2. Useable pans are: stainless steel saucepans
with ferro magnetic bottom. cast iron pans
and saucepans, enamelled iron saucepans
and pans.
3. You can check with a magnet, if your sauce-
pans are useable for induction cooking.
Whenever the magnet is adhering at the
bottom outside, the saucepan can be used
on the induction cooker.
4. Not useable are saucepans and pans made
of aluminium, copper, glass, ceramic and
some chrome nickel alloys.
5. The diameter of the saucepans should be
min. 12 cm and max. 26 cm.
6. attention:
Adapt the power or temperature setting
to the used saucepans. When using small
functIonIng
Cooking on an induction cooker saves up to
50 % of electric power. The cooking time is
reduced by up to 30 %.
When cooking on an induction cooker, not the
hotplate is heated, but the saucepan on it,
provided that the bottom is ferromagnetic. The
heating is effected by a magnetic alternating
field below the hotplate.
the advantages of induction cooking are:
ƒ Short reaction time, short preheating
time, quick and exact heating.
safety functIons
1. overvoltage / low valtage protection
When power voltage is too high or too low, the
induction cooker will compensate the voltage
automatically and will adjust the output power.
All manuals and user guides at all-guides.com
The display indicates OO to show that the
appliance is connected.
If no button is pushed, the appliance will be
automatically switched of after 2 hours.
7. The non-stick-coating of coated saucepans
8. Put the saucepan always precisely in the
2. overheating protection
When the temperature of the hotplate is too high,
the induction cooker will stop automatically
and a long buzzer sound will be heard to alert
saucepans you can already cook with
180 °C or 1.400 watts. A too high setting
in combination with small saucepans can
cause damages of the appliance.
and frying pans can be damaged if used
with too strong heating. Please follow the
information of the saucepan manufacturer
with regard to the application of the pots.
Choose in the case of doubt a lower power
setting or temperature to avoid damages.
middle of the cooking field to avoid error
messages and automatic switching off.
ƒ Rapid heating, since the full amount of
enery is immediately available.
ƒ Cool hotplate, which is only heated by the
heat reflected from the saucepan.
ƒ Great energy saving of up to 50%.
ƒ Easy cleaning, as food cannot burn in
case of boiling over.
ƒ High safety: as soon as the saucepan
is taken away from the plate, the heat
supply is stopped automatically.
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