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Cooking Table
Edibles / Food
Quantity
Vegetables
500 g
Eggplant
Cauliflower
500 g
500 g
Broccoli
Chicory
500 g
500 g
Peas
500 g
Fennel
Green beans
300 g
500 g
Potatoes
500 g
Stem turnip
500 g
Leek
250 g
Corn on the cob
500 g
Carrot
500 g
Pepper
Brussels sprouts
300 g
Asparagus
300 g
500 g
Tomatoes
500 g
Zucchini
Tip: Cut vegetables into small pieces and cook with 2 - 3 spoons of
liquid; stir occasionally. Simmer 3 - 5 minutes; add seasoning just
before eating.
Fruits
500 g
Stewed apple or pear
250 g
Stewed rhubarb
500 g
Roast apple, 4 pieces
Tip: Add 125 ml of water; lemon juice will prevent the fruits from
discolouring; simmer 3 - 5 minutes.
Meat *)
Meat with sauce
400 g
500 g
Goulash, veal strips
250 g
Beef roulades
Tip: Stir occasionally; rest for 3 - 5 minutes.
Poultry *)
250 g
Chicken fricassee
Chicken soup
200 g
Tip: Stir occasionally; rest 3 - 5 minutes.
Fish
300 g
Fish filet
400 g
Tip: Turn over after half the time has elapsed; simmer 3 - 5 minutes.
60
PC-MWG1204_IM_new
Microwave
Time
Power
approx.
Cover
in %
Min.
yes
7 - 10
13 - 15
yes
yes
6 - 9
yes
6 - 7
yes
6 - 7
yes
8 - 11
13 - 15
yes
yes
9 - 12
yes
8 - 10
yes
7 - 9
yes
7 - 9
yes
8 - 10
yes
6 - 9
yes
7 - 10
yes
6 - 9
yes
6 - 7
yes
9 - 10
5 - 8
yes
4 - 6
no
yes
7 - 9
yes
10 - 12
10 - 15
yes
yes
7 - 8
yes
6 - 7
5 - 6
yes
yes
7 - 8
yes
8 - 9
Edibles / Food
Quantity
Defrosting and Cooking Vegetables
450 g
Red cabbage with apple
Spinach leaves
300 g
Cauliflower
200 g
String beans
200 g
Broccoli
300 g
Peas
300 g
Stem turnip
300 g
Leek
200 g
Corn
200 g
Carrots
200 g
Brussels spout
300 g
450 g
Spinach
600 g
Tip: Cook with 1 - 2 spoons of liquid; stir occasionally or carefully cut.
Simmer 2 - 3 minutes; add seasoning just before eating.
Soups / Stew *)
500 g
Stew
Soup with solids
300 g
500 g
Crème soup
Tip: Stir occasionally; simmer 3 - 5 minutes.
* ) Ready-made food
Grilling
Place the grill grate in the centre of the glass-ceramic bottom. Use suita-
ble heat-resistant tableware or directly put the food onto the grill.
It is not necessary to preheat the grill grate since the grill generates
radiant heat immediately.
Proceed as follows for roasting and scalloping:
1. Press the GRILL.COMBI button until " " appears on the display.
2. Use the rotary knob to set the desired roasting time between 10 sec-
onds and 60 minutes.
3. Press the START button to start.
NOTE:
We recommend turning the food (e.g. meat, sausage) after approx.
half of the cooking time has elapsed.
Edibles / Food
Scalloping toast with cheese
Scalloping soups, e.g. onion soup 2 - 3 cups
Microwave and Grill Combination Modes
During those modes the microwave and grill work alternately within a
set time.
1. Press the GRILL.COMBI button repeatedly to select the desired
combination mode.
Code
Microwave
2. Use the dial control to select a cooking time between 10 seconds and
60 minutes.
3. Press the START button.
Microwave
Time
Power
approx.
Cover
in %
Min.
yes
14 - 16
yes
11 - 13
yes
7 - 9
yes
8 - 10
yes
8 - 9
yes
7 - 8
13 - 15
yes
yes
10 - 11
yes
4 - 6
5 - 6
yes
yes
7 - 8
yes
12 - 13
15 - 17
yes
13 - 15
yes
yes
7 - 8
13 - 15
yes
Time
Quantity
Cover
approx. Min.
2 - 3 slices
3 - 4
no
10 - 15
no
Grill
30 %
70 %
55 %
45 %
07.04.20
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