Inhoudsopgave
Advertenties
Buttermilk Bread
Ingredients
Buttermilk
Margarine/butter
Salt
Sugar
Flour type 1050
Dry yeast
Program "NORMAL"
Onion Bread
Ingredients
Water
Margarine/butter
Salt
Sugar
Large chopped onion
Flour type 1050
Dry yeast
Program "NORMAL" or "ULTRA SCHNELL"
Seven Seeds Bread
Ingredients
Water
Butter/margarine
Salt
Sugar
Flour type 1150
Wholewheat flour
7-seed flakes
Dry yeast
Program "VOLLKORN"
Soak, if using whole seeds.
Sunflower Seed Bread
Ingredients
Water
Butter
Flour type 550
Sunflower seeds
Salt
Sugar
Dry yeast
Program "NORMAL"
Tip: You can substitute sunflower seeds with pumpkin seeds. Roast the
seeds once in a frying pan for more intensive taste.
Farmer's White Bread
Ingredients
Milk
Margarine/butter
Salt
Sugar
Flour type 1050
Dry yeast
Program "NORMAL", "SCHNELL" or "ULTRA SCHNELL"
54
All manuals and user guides at all-guides.com
Leaven Bread
Ingredients
300 ml
Dry leaven
1 ½ tbs
Water
1 tsp
Margarine/butter
2 tbs
Salt
540 g
Sugar
1 packet
Flour type 1150
Flour type 1050
Yeast
Program "NORMAL"
250 ml
•
1 tbs
•
1 tsp
2 tbs
1
540 g
French Baguette
1 packet
Ingredients
Water
Honey
Salt
Sugar
300 ml
Flour type 550
1 ½ tbs
Dry yeast
1 tsp
Program "TEIG"
2 ½ tbs
Split the dough in 2-4 parts and shape long loafs. Leave to rise for 30-40
240 g
minutes. Incise the top diagonally and bake in the oven.
240 g
60 g
Pizza
1 packet
Ingredients
Water
Salt
Olive oil
Flour type 405
Sugar
Dry yeast
350 ml
Program "TEIG"
1 tbs
540 g
•
5 tbs
1 tsp
•
1 tbs
•
1 packet
Jam
Ingredients
Fruit
Canning sugar "2:1"
Lemon juice
300 ml
Program "MARMELADE"
2 tbs
1 ½ tsp
•
1 ½ tsp
•
540 g
1 packet
•
CAUTION:
Adjust the recipes to the appropriate weight.
Ensure that the weight of the ingredients does not exceed 750g in
level I or 1000g in level II.
Dough Recipes
Roll the dough, place it in a round tin and leave to rise for 10 min-
utes. Pierce several times with a fork.
Spread pizza sauce on the dough and add the desired toppings.
Bake for 20 minutes.
Jam
Cut and pit the fruit before processing.
The following fruit is especially well suited for these recipes: straw-
berries, blackberries, blueberries or a mixture thereof.
Fill the jam in clean bottles, close the lid and place the bottles for
approx. 10 minutes upside down (to ensure that the lid is properly
closed)!
50 g
350 ml
1 ½ tbs
3 tsp
2 tbs
180 g
360 g
½ packet
300 ml
1 tbs
1 tsp
1 tsp
540 g
1 packet
300 ml
¾ tsp
1 tbs
450 g
2 tsp
1 packet
500 g
250 g
1 tbs
Advertenties
Hoofdstukken
Inhoudsopgave
