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Telephone Helpline: 0845 146 2887 (United Kingdom)
Pack Contents
The following is included:
•
Caterlite Rice cooker
•
Measuring cup
Caterlite prides itself on quality and service, ensuring that at the time of packaging the contents are supplied
fully functional and free of damage.
Should you find any damage as a result of transit, please contact your Caterlite dealer immediately.
Operation
Cooking Tips
Wash the rice thoroughly before cooking. This helps to stop rice grains sticking together.
•
A small amount of vegetable oil in the rice can help separate grains.
•
Brown or wild rice may require additional water.
Using the Rice Cooker
The inner bowl features measurement lines inside as a guide. The
cup provided is designed to measure the rice and water.
Measure the desired amount of rice using the measuring cup
1.
supplied.
Note: One cup of rice will produce
approximately two cups of cooked rice.
Rinse the rice in a sieve under running water to remove
2.
excess bran and starch.
Pour the rice into the inner bowl. To achieve evenly cooked rice, spread evenly around the bowl.
3.
Add the correct amount of water by using the measuring cup, or by filling the inner bowl to the
4.
appropriate level.
Note: Slightly reduce the amount of water for firmer rice, and increase the amount for
softer rice.
Place the inner bowl into the rice cooker.
5.
Note: Ensure there is no rice or moisture on the outside of the inner bowl.
Replace the
lid.
6.
Connect the rice cooker to the power.
7.
Depress the lever to the COOK position. The Cook light turns on.
8.
Once cooking is finished the switch automatically moves to the WARM position. The Warm light turns on.
9.
Keep the lid closed for 10 - 15 minutes for best results.
10.
•
Spoon
•
Instruction manual
Cook light
Keep Warm
light
Lever
Model shown: J300
UK
HEAT
WARM
2
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