EN
Temperature: 230°C
(adjustable: 205 – 230°C)
Cooking time: 10 min (adjustable: 1 –
30 min)
AIR FRY
Ideal for crispy fries, chicken nuggets, etc.
Temperature: 200°C
(adjustable: 150 – 205°C)
Cooking time: 20 min (adjustable: 1 –
60 min)
ROAST
Ideal for meat, roasted vegetables, etc.
Temperature: 190°C
(adjustable: 120 – 205°C)
Cooking time: 15 min (adjustable: 1
min – 4 hr)
BAKE
Ideal for cakes, desserts or bread rolls
Temperature: 105°C
(adjustable: 105 – 205°C)
Cooking time: 15 min (adjustable: 1 – 4 hr)
REHEAT
For reheating food that has already been
cooked
Temperature: 175°C
(adjustable: 130 – 205°C)
Cooking time: 15 min (adjustable:
1 – 60 min)
KEEP WARM
For reheating food that has already been
cooked
Temperature: 95°C (adjustable: 65 – 95°C)
Cooking time: 30 min (adjustable: 30
min – 8 hr)
FRIES
Ideal for crispy fries, potato wedges, etc.
Temperature: 205°C
(adjustable: 75 – 205°C)
Cooking time: 15 min (adjustable:
1 – 60 min)
20
12549_Inlay_DE-EN-FR-NL_A5_V1.indb 20
12549_Inlay_DE-EN-FR-NL_A5_V1.indb 20
BACON
Ideal for crispy bacon rashers
Temperature: 190°C
(adjustable: 75 – 205°C)
Cooking time: 6 min (adjustable:
1 – 60 min)
WINGS
Ideal for crispy and juicy chicken wings
Temperature: 205°C
(adjustable: 75 – 205°C)
Cooking time: 25 min (adjustable:
1 – 60 min)
DEHYDRATE
Ideal for dried fruit, vegetable chips, etc.
Temperature: 65°C (adjustable: 40 – 90°C)
Cooking time: 6 h (adjustable: 1 – 12 h)
L
The times and temperatures
which are set for the programmes
should be adjusted if necessary to
ensure that the food (in particular
poultry) is fully cooked. Adjust-
ments can also be made during
the cooking process.
Adjusting the Temperature and
Cooking Time
After a programme has been chosen, the
temperature can be adjusted with the
buttons
and
(10), and the cooking
time can be adjusted using the buttons
and
(14).
To scroll through the values quickly, hold
down the respective button.
04.05.2023 10:44:50
04.05.2023 10:44:50