Advertenties
All manuals and user guides at all-guides.com
Cooking modes
The diagrams shown below are examples of the accessories. It may vary depending on recipe/
dish used. Further information can be found in the cookbook.
Cooking modes
• Defrosting
• Reheating
MICROWAVE
• Melting: butter, chocolate, cheese.
• Cooking fish, vegetables, fruits,
• Preparing: stewed fruits, jam,
• Baking cakes without colour.
GRILL
• Grilling of meat or fish.
• Toast grilling.
• Colouring of gratin dishes or
OVEN
• Baking of small items with short
• Special baking: bread rolls or
• Baking of pizzas and tarts.
STEAM
• Cooking fish, vegetables, chicken,
PANACRUNCH
• Roasting small meat and poultry
• Reheating and crisping (pizza,
Uses
eggs.
sauces, custards, choux, pastry,
caramel, meat, fish.
No Preheating
meringue pies.
Preheating advised
cooking times: puff pastry,
cookies, roll cakes.
brioches, sponge cakes.
Preheating advised
rice and potatoes.
No Preheating
items.
bread, potato products).
No Preheating
Accessories to
Containers
use
Use your own
Pyrex® dishes,
plates or
-
bowls, directly
on the base of
the oven
Heatproof,
metal tin
can be used
Square
on Square
Panacrunch
Panacrunch
Pan.
Pan in lower
or upper shelf
positions or on
base of oven.
Heatproof,
metal tin
can be used
on Square
Panacrunch
Square
Pan in lower
Panacrunch
or upper shelf
Pan.
positions.
Do not place
dishes
directly on
base of oven.
Place food
directly on
the Square
Panacrunch
Square
Pan or in a
Panacrunch
heatproof
Pan.
container on
the Square
Panacrunch
Pan.
Square
Panacrunch
Pan in upper
-
or lower shelf
positions.
19
EN
Advertenties
