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CASO DESIGN SV 1200 Pro Smart Originele Gebruiksaanwijzing pagina 4

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15.3
Unpacking .............................................................................................................. 34
 
15.4
Disposal of the packaging .................................................................................... 34
 
16
Setup .................................................................................................... 34
 
16.1
Setup location requirements:............................................................................... 34
 
16.2
Electrical connection ............................................................................................ 35
 
17
Complete Overview ............................................................................. 35
 
17.1
Assembling of the bracket ................................................................................... 36
 
17.2
Overview and attachment ..................................................................................... 36
 
17.3
Assembling/Disassembling ................................................................................. 37
 
17.4
Control Panel ......................................................................................................... 38
 
17.5
Rating plate ........................................................................................................... 38
 
18
Operation ............................................................................................. 38
 
18.1
SousVide cooking ................................................................................................. 38
 
18.2
WiFi control ........................................................................................................... 39
 
18.3
Wi-Fi Module .......................................................................................................... 39
 
19
Storage................................................................................................. 40
 
20
Cleaning and Maintenance ................................................................. 40
 
20.1
Safety information ................................................................................................. 40
 
20.2
Maintenance and cleaning: .................................................................................. 41
 
20.3
Descaling ............................................................................................................... 41
 
21
Troubleshooting .................................................................................. 41
 
21.1
Safety notices ........................................................................................................ 41
 
21.2
Troubleshooting .................................................................................................... 41
 
21.3
Troubleshooting table .......................................................................................... 42
 
22
Disposal of the Old Device ................................................................ 42
 
23
Guarantee ............................................................................................ 42
 
24
Technical Data ..................................................................................... 43
 
25
Mode d´emploi ..................................................................................... 44
 
25.1
Généralités ............................................................................................................ 44
 
25.2
Informations relatives à ce manuel ..................................................................... 45
 
25.3
Avertissements de danger ................................................................................... 45
 
25.4
Limite de responsabilités ..................................................................................... 46
 
25.5
Protection intellectuelle ........................................................................................ 46
 
25.6
Déclaration UE de conformité .............................................................................. 46
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
4

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