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Whipper Data.
Max. service
pressure PS
Min. operating
temperature
Max. operating
temperature
Max. filling volume
Max. number of
chargers to be used
(N
O)
2
Usage
Material List.
Description
Bottle
Head
Head gasket
Decorator tip
Charger holder
Dispensing piston
Technical data is subject to change without
prior notice.
0.5 L / 1 US pint:
20 bar / 290 psi
1 L / 1 US quart:
30 bar / 435 psi
1°C / 34°F
30°C / 86°F
0.5 L / 1 US pint
1 L / 1 US quart
1 iSi cream charger
(0.5 L / 1 US pint)
2 iSi cream chargers
(1 L / 1 US quart)
Approved for
commercial use.
For fresh, pure cream,
and desserts.
Suitable for cold pre-
parations only.
Material
Stainless steel
POM, silicone,
stainless steel,
nickel-plated brass,
brass, PU, EPDM
TPE
PP, stainless steel
Stainless steel,
silicone
Stainless steel,
POM, silicone
6
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