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CLEAN
PULSE
SMOOTHIE
ICE CRUSH
MANUAL OPERATION
SPEED CONTROL DIAL
Turn the Speed Control Dial clockwise to select
one of 12 speed settings from a slow STIR through
to a very fast MILL.
To stop blending, turn the Speed Control Dial
anticlockwise back to READY.
The blender is programmed to allow manual
speeds to run for a total of 6 minutes (2.0L Jug)
or 30 Seconds (Personal Blending Cup) before
automatically stopping.
WARNING
Never blend boiling hot liquids. Allow temperature
of ingredients to cool down to room temperature
before placing into blender jug.
PRESET PROGRAMS
PULSE | ICE CRUSH
A program of continuous pulsing designed to chop
food into an even consistency or crush ice cubes.
SMOOTHIE
For dairy-based smoothies. A combination of
speeds and pulses designed to combine and aerate
ingredients into a smooth and creamy texture.
GREEN SMOOTHIE
For blending whole fruits/vegetables into a smooth
beverage. A combination of high speed profiles
breaks down tough fibres into very fine particles.
Use the tamper if ingredients become wedged.
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TIMER
SOUP
FROZEN
GREEN
DESSERT
SMOOTHIE
FROZEN DESSERT
A high speed program to breakdown frozen fruit/
vegetables into a dessert ready to scoop.
Use the tamper for best results.
SOUP
This program is exclusively for creating a Cold to
Hot Soup–turning whole ingredients at ambient
temperature into a smooth, hot soup. Primarily a
high speed program, the program will finish with
a slow stir to remove steam bubbles.
NOTE
Raw foods such as meats and seafood need to be
cooked prior to using the SOUP program.
WARNING
Do not add hot ingredients when using the
SOUP program.
CLEAN
Use to remove most of the ingredients off the
blender walls and blades. Add 4 cups of warm
soapy water to the blender jug and press the
CLEAN button. For harder to clean, sticky or
thick ingredients, add ½ teaspoon of liquid dish
detergent for extra cleaning power. For best
results, clean the blender jug this way
immediately after use.
Tips
• The inner measuring cap can be removed
and oils/liquids or other ingredients added
during blending. Extreme care must be taken
as depending on the mixture and speeds of
operation, splashes can eject from the lid.
It is not suggested to remove the inner
measuring cap when blending hot liquids.
• Do not exceed the maximum mark when
adding foods and liquids into the blender.
• Use the PULSE | ICE CRUSH button when
food is too thick or coarse to circulate within
the blender jug.
• The scraper and tamper accessories can be
used during blending by removing the inner
measuring cap. Always make sure the main
lid stays firmly in place.
• Ingredients may stick to the sides of the blender
jug. To push food back onto the blades with the
main lid on (inner cap removed), use the tamper
or scraper provided to scrape down the sides of
the jug, and continue blending.
• If any moisture or liquid spills on top of the motor
base during blending, turn the blender off and
unplug from the outlet. Remove the blender jug,
and wipe motor base immediately with a dry
cloth or paper towel.
• The optimum amount of ice cubes that
the blender can process in the jug is 250g
(approximately 1 standard ice tray).
• When the blender has been running for
6 minutes in manual mode with the jug or
30 seconds with the personal blender cup,
it will automatically turn off. This is a safety
feature to protect the motor.
• Thicker mixtures puree more efficiently if the
jug is ¼ to ½ full.
• Do not use metal utensils, as they may damage
the blades or blender jug.
• To remove any food that cannot easily
be scraped out from under the blades,
replace lid and turn blender back on high
speed for 4–5 seconds to spin foods out
from under blades.
EN
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