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OPERATION
GB 26
Wok function*
The wok setting provides an optimal wok temperature, for both the oil
and the wok. After the beep the pan has reached its temperature, the
oil can be put in the pan and then the dish.
Dish
Number
of people
1 - 2
1 - 2
Meat, fi sh,
3 - 4
vegetables
3 - 4
1 - 2
Searing function*
The searing setting provides the optimal searing temperature.
After the beep the pan has reached its temperature. The oil or butter
can be put into the pan and then the dish.
Dish
Number
of people
1 - 2
2 - 3
Meat, fi sh
4 - 5
5 - 6
5 - 6
* These menu functions work best if they are started at the beginning of
the cooking process.
Maximum amount
Pan
of meat or fish /
vegetables
300 g / 300 g
Wokpan
300 g / 300 g
Wokpan
600 g / 600 g
Wokpan
600 g / 600 g
Wokpan
300 g / 300 g
Wokpan
Quantity
Pan
150 - 200 g
Frying pan
200 - 400 g
Frying pan
400 - 500 g
Frying pan
500 - 600 g
Frying pan
500 - 600 g
Frying pan
Zone
Ø 145
Ø 180
Ø 210 / adaptive
Ø 260
Ø 260 double
Zone
Ø 145
Ø 180
Ø 210 / adaptive
Ø 260
Ø 260 double
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