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2. Grilling
Put the Prog. switch to
or
and the thermostat to 230°C and adjust the Timer to
the wished time. The lower heating elements are getting not hot.
Put the food on the wire grill and insert the baking pan at the level 1.
The food should be turned after half of the grilling time.
To grill inside the pan, put the baking pan on the wire grill and insert it at the wished
position. Please use for removing the pan or the wire grill the delivered handle.
Caution! Liquid in the pan get very got, Danger of burns!
3. Warming - Keeping warm
Turn on the Timer. Turn the Prog. switch to
and the thermostat to 50°C. Put the
food in the baking pan or on the wire grill and insert it into the oven.
4. Rotisserie grilling
or
Fix a rotisserie fork at the spit. Put the tied meat or poultry on the spit and fix it with
the second rotisserie fork.
Be careful, that the meat is in the middle of the spit. Put the spit with the meat on the
rotisserie handle and insert the top of the spit in the spit motor opening on the right
side of the inner housing.
The put the other side of the spit on the spit holder.
Place the drip pan on the lowest possible level and turn the switch to
or
and
the thermostat to 230°C. Adjust the grilling time with the timer.
5. Convection Air
This program can be used to Bake, Heat up or Defrost.
The switch with the convection air symbol
must be switched on to use this func-
tion.
Caution:
After baking, grilling or defrosting is finished, turn the thermostat and Prog. switch
to "Off" and the thermostat to min.
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