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Care & Use
Please read these warnings in their entirety and retain
them for future reference.
CLEANING
•
To clean the pizza stone do not use cleaning agents or liquids. Instead maintain the heat in your BBQ Pizza Oven
for 15 minutes after you have finished cooking and scrape off any remaining residue. This process is sufficient,
there is no need to wash the pizza stone.
EXTINGUISHING
•
Only remove your BBQ Pizza Oven from the grill once completely cooled. After turning off your barbecue the
optimum cooling time is 2 hours. Please note, if using a charcoal grill, it may take longer to cool so please take care
as it may still be hot. Do not use water to speed up the cooling process.
STORAGE
•
Your BBQ Pizza Oven is designed to be used outdoors. However, it is recommended to store the product indoors
when not in use.
NOTE: THE PIZZA STONE IS A NATURAL PRODUCT SO COLOUR CHANGE MAY OCCUR OVER TIME, THIS
WILL NOT AFFECT THE PERFORMANCE OF YOUR BBQ PIZZA OVEN.
THE BBQ PIZZA OVEN MAY DISCOLOUR OVER TIME DUE TO EXTREMELY HOT TEMPERATURE EXPOSURE.
THIS WILL NOT AFFECT THE PERFORMANCE.
Getting Started
Please read these warnings in their entirety and retain
them for future reference.
•
Take extra care when unpacking and assembling your BBQ Pizza Oven. The pizza stone is fragile and may break if
dropped - handle with care.
•
Place the main body on a flat surface and remove any plastic or protective material first, then insert the pizza stone
into the BBQ Pizza Oven.
•
Place your BBQ Pizza Oven on to the gas BBQ grill before lighting your barbecue. If using a charcoal barbecue,
light according to the manufacturer instructions before placing the pizza oven on top of the cooking grill.
•
Your BBQ Pizza Oven should be heated with the barbecue hood in the open position. Please remember - Do not
leave your barbecue unattended.
•
Do not allow your BBQ Pizza Oven to maintain a temperature consistently at the upper limit of the 'Hot' Zone
shown as this could damage the unit. The 'Ideal' Zone temperature will produce the best cooking results.
GB
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