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from the oven.
12. Remove the food from the grille and put it on a plate. Take care! The food is hot.
13. Use the removal tool to remove the baking tray from the oven. Take care! Any juice and fat on the
baking tray will be hot!
14. Close the oven door.
operAtion - using the roasting spit
You can use the roasting spit to roast meat and poultry to a nice, even brown colour.
1. Open the oven door.
2. Place the baking tray in the bottom groove in the oven. The baking tray will collect any juice and fat
whilst roasting and prevent it from getting on the bottom heating element.
3. Remove the clamp from the round end of the roasting spit.
4. Spike the meat or poultry to be roasted on the round end of
the roasting spit. Make sure the roasting spit is inserted
through the middle of the meat or poultry.
5. Use the clamps to secure the meat or poultry to the
roasting spit.
6. Place the roasting spit with the meat or poultry in the oven.
Insert the round end of the roasting spit into the drive sleeve.
Place the straight end of the roasting spit on the support.
Make sure the meat or poultry does not touch the top heating
element when turning.
7. Leave the oven door slightly open so as to allow the air to circulate.
8. Use the TEMPerature knob to set the required temperature.
9. Rotate the Selector knob to the setting
10. Use the TIMER knob to set the roasting time. The amount of time required depends on the type and
quantity of food.The On/Off indicator will be lit.
11. Roast the meat or poultry until it is cooked. The oven will turn itself off automatically and a sound signal
will be heard once the roasting time has elapsed. The On/Off indicator light will go out.
If the meat or poultry is ready but the roasting time has not yet elapsed, you can turn off the oven by
rotating the MODE knob to "0". The timer will continue,
but the oven will no longer be heated.
12. Wear oven gloves.
13. Open the oven door. Take care! The door is hot.
14. Use the removal tool to remove the roasting spit
with the meat or poultry and place it on a plate.
15. Close the oven door.
16. Remove the clamp from the round end of the
roasting spit and remove the meat or poultry from
the roasting spit. Take care! The roasting spit and
the meat or poultry are hot.
17. Use the removal tool to remove the baking tray
from the oven. Take care! Any juice and fat on the
baking tray will be hot!
cleAning And MAintenAnce
Clean the appliance every time after use.
1. Remove the plug from the wall socket and allow the appliance to cool down completely.
2. Use warm water with a small amount of washing-up liquid to clean the baking tray, the grille and the
removal tool. Rinse the items with plenty of water and dry them thoroughly.
3. Use a damp cloth to clean the interior and exterior of the oven and the door. Dry them thoroughly.
4. Place all the items back in the oven and store the oven
•
Make sure the plug has been removed from the plug socket before cleaning the appliance.
•
Never use corrosive or scouring cleaning agents or sharp objects (such as knives or hard brushes)
to clean the appliance.
•
Never immerse the appliance, the power cord or the plug in water or any other fluid.
Figure 5 Removing the roasting spit
24
instruction manual
Figure 4 Fitting the roasting spit
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