Inhoudsopgave
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•
Never immerse the appliance, the power cord or the plug in water or any other fluid.
•
This appliance may not be used through an external timer or by means of a remote control.
operAtion - general
The grill-oven is only
intended for domestic use,
not for professional use.
1. Housing
2. Spacer
3. Power cord and plug
4. Ventilation slots
5. 'TEMPerature' knob
(temperature)
6. 'MODE' knob (top and/or
bottom heating element)
7. 'TIMER' knob
8. On/Off indicator light
9. Heating elements
10. Roasting spit drive sleeve
11. Door handle
12. Door
13. Roasting spit
14. Roasting spit clamp
15. Roasting spit removal tool
16. Baking tray/grille
removal tool
17. Baking tray
18. Grille
operAtion - Before using for the first time
1. Remove the packaging.
2. Clean all the accessories to remove any residue that may be left from the manufacturing process (see
"Cleaning and maintenance"). Dry them thoroughly.
3. Turn on the top and bottom heating elements for 15 minutes at the highest temperature with the door
open. This will remove any packaging odour from the appliance.
The appliance may emit a little smoke and a characteristic smell when you switch it on for the first time.
This is normal, and will soon stop. Make sure the appliance has sufficient ventilation.
grill (18)
You can use the grill fot food that must be heated, not
fried and is large enought not to fall through the grill.
The grill can also be used when you want to grill with
both top and bottom heat.
Baking tray (17)
The baking tray is used for fine food that really needs to
be fried. The heat from the bottom element causes the
baking tray to heat up witch will provide cooked food.
operAtion - preheating
It is not necessary to preheat the oven. In certain cases, however, you may achieve a better result if the
oven is preheated, for example, for meat that must be cooked medium rare or when baking a cake
Some baking times for the most common baking dishes.
Potato Dish
Oven Fries
18
17
16
15
Scale or grid at height b
Scale height b
12
11
13
14
position control switch
220 degrees
Top/bottom
200 degrees
Top/bottom
22
instruction manual
1
4
5
8
6
7
9
c
19
b
a
Figure 1
10
settings
Top heat
Bottom heat
Top and bottom heat
Top heat roasting spit
Bottom heat roasting spit
Top and bottom heat
roasting spit
30 min
10 min
2
3
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