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15 Operation and Handing
This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:
Warning
► Do not let the device unsupervised during operation to be able to react quickly in case of
dangers.
15.1 Before first use
Remove all accessory from the inside of the device, clean them with soapy water and dry
them after this. Wipe the bottom and the top of the interior with a damp cloth and thoroughly
dry the interior after this.
The heating elements have a protection layer. At first use little vapor can occur. This is not
harmful and do not affect the performance of the device.
Therefore operate the device at first use for 15 minutes on highest level and let it thoroughly
aerate after this and let it cool down.
15.2 Use
Basic information
Check that crumb tray is placed well.
Cover the baking tray or grill rack with baking paper or aluminium foil. Preheat the oven with
upper and lower heating at closed door for a few minutes. Therefore turn the temperature
knob to the desired temperature and the knob of the timer on the desired preheating time.
Place your food on the baking tray or the grill rack and slide them into the device.
Or: Place the grillfood on the rotisserie and place it with help of the handle of the rotisserie.
Positioning of the grill rack
Use of the device
Insert the power plug into outlet, you can hear an acoustic signal and the display is
illuminated for 3 seconds,
1 Top: Grilling of meat. Let some space above the
food, remember that some food can rise during
heating.
2 & 3 Middle: Optimal for baking and cooking (for
example of pizza), reheating, baking with convection,
grill of taller food.
4 Bottom: For cooking of taller food, reheating of
food. Also for low-temperature cooking.
will flash then the devices switches to standby mode.,
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