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Beschikbare talen
Beschikbare talen
7.2 Störungsursachen und -behebung .................................................................................... 24
7.3 Entsorgung des Altgerätes .................................................................................................. 25
8
Garantie ................................................................................................. 26
9
Technische Daten ................................................................................. 26
10
Operating Manual ................................................................................. 28
10.1 General .................................................................................................................................. 28
10.2 Information on this manual .................................................................................................. 28
10.3 Warning notices .................................................................................................................... 28
10.4 Limitation of liability ............................................................................................................. 29
10.5 Copyright protection ............................................................................................................ 29
10.6 EU declaration of conformity ............................................................................................... 29
11
Safety ..................................................................................................... 29
11.1 Intended use .......................................................................................................................... 29
11.2 General Safety information .................................................................................................. 30
11.3 Sources of danger ................................................................................................................ 31
11.3.1
Risk of fire / flammable materials used. Danger of burns or of explosion .............. 31
11.3.2
Dangers due to electrical power ............................................................................ 32
12
Commissioning ..................................................................................... 32
12.1 Safety information ................................................................................................................ 32
12.2 Delivery scope and transport inspection ........................................................................... 32
12.3 Unpacking ............................................................................................................................. 33
12.4 Disposal of the packaging ................................................................................................... 33
12.5 Setup ...................................................................................................................................... 33
12.5.1
Setup location requirements:................................................................................. 33
12.5.2
Legs/feet ............................................................................................................... 34
12.5.3
The handle installing ............................................................................................. 34
12.5.1
Dimensions for installation (mm) and installation into kitchen cabinet ................... 35
12.5.2
Wine shelves ......................................................................................................... 36
12.5.3
To remove a shelf ................................................................................................. 36
12.6 Electrical connection ............................................................................................................ 37
13
Design and Function ............................................................................ 37
13.1 Complete overview ............................................................................................................... 38
14
Operation and Handing ........................................................................ 38
14.1 Operating elements and displays ....................................................................................... 38
14.2 WiFi control ........................................................................................................................... 39
14.3 Rating plate ........................................................................................................................... 39
15
Cleaning and Maintenance .................................................................. 39
15.1 Safety information ................................................................................................................ 40
15.2 Cleaning ................................................................................................................................. 40
4
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