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or contact the manufacturer of the device and/or the extension cord. Do not use the product
with damaged components or equipment. If you notice any damage to any part of the de-
vice, you must discontinue using it. In this case, the device must be taken to an authorised
service centre or replaced by yourself, if this is permitted by the user's manual. Turn off the
device and unplug the power cord from the wall socket before you start any work on replac-
ing, cleaning, or adjusting moving parts. This device may be used by children of at least 8
years of age and by persons with reduced physical, mental abilities and persons with no
experience or knowledge of the device, if supervised or instructed on its safe use so that
the risks associated with it were understandable. Children should not play with the device.
Children should not be allowed to clean or maintain the product without supervision.The
device is intended for home use only. It is recommended not to exceed 2 minutes of con-
tinuous operation, after which the device should be left for about 20 minutes to cool down.
During cool-down, unplug the power cord from the power socket. The maximum continuous
operation period shall not exceed 10 minutes, after which the product must be switched off
and left to cool down for a further 10 minutes. Overloading the product leads to faster wear
and can also cause damage to the product. Do not use the device to grind hard food parts.
The meat must be prepared for grinding by removing the skin, bones and cartilage. Other
food products must be prepared for grinding by removing seeds, stalks, shells and any other
hard parts. Do not grind frozen food products.
PRODUCT OPERATION
Preparing the product for operation
Remove the product from its packaging, remove all packaging components, and wash all drive unit components according to the
instructions found in the "Product maintenance" section.
Set the product according to the instructions.
Install the meat grinder attachment body or the grating and shredding attachment body. The body should be mounted by pushing
it at an angle to the mounting socket and then rotating it so that the inlet opening faces upwards (II).
During installation, you will hear the characteristic sound of the fi xing ratchet which secures the attachment body in the socket.
In case of installation problems, you can always press and hold the lock button, fi x the attachment and release the lock button.
Ensure the assembly has been correct.
A correctly installed attachment body cannot be removed except by pressing the lock button (III) beforehand. Next, rotate the
attachment body by a small angle and remove it from the mounting socket.
Meat grinder attachment
Connect the attachment body to the mounting socket. Insert the grinding auger into the body so that the axis of the drive fi ts into
the opening of the auger (IV).
Place the blade on the square socket, the cutting edges should be directed to the outside of the attachment (V).
Apply the strainer. The strainer has positioning tabs on the edge, which should fi t into the notches in the front of the attachment (VI).
The strainers supplied with the product have openings of diff erent diameters. The smaller the openings, the more fi nely the food
will be ground.
Caution! Only one strainer can be fi tted at a time.
Screw the fi xing nut (VII) onto the outlet thread of the attachment.
Install the feed tray (VIII) on the inlet opening.
Check that the pusher can be easily inserted and removed from the inlet opening.
Sausage-fi lling attachment (IX)
Assemble like the meat grinding attachment, but before screwing on the fi xing nut, install the sausage-fi lling attachment.
Juice-squeezing attachment (X)
Connect the attachment body to the mounting socket and insert the grinding auger into the body.
Insert the fi lter into the juice-squeezing cap and then the conical auger. Attach the cap to the attachment body and secure it with
a nut. The tomato-squeezing attachment is equipped with positioning tabs, which should fi t into the notches in the front of the
O R I G I N A L
I N S T R U C T I O N S
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