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Air fryer Use instructions
General description Fig.A
1. Housing
2. Temperature control knob
3. Timer knob
4. Power-on light
5. Basket
6. Basket release button
7. Basket handle
8. Pan
9. Air outlet openings
10. Power cord
Timer
This appliance is equipped with a timer, when the timer has counted down to 0, the appliance produces a bell sound and
switches off automatically. To switch off the appliance manually, turn the timer knob anticlockwise to 0.
First use
Remove all packaging materials and check that all parts will be inside and not damaged.
Wash all parts by following the instruction shown on section" cleaning"
Usage
Place the appliance on a stable, horizontal, even and hot resistant surface.
Check if the voltage indicated on the appliance fits the local mains voltage and plug in.
Carefully pull the pan out of the Hot-air fryer while pushing the special button (Fig. B).
Put the ingredients in the basket.
Determine the required preparation time for the ingredient (see the setting table). You can prepare different ingredients at
the same time, important thing is that they must have the same cooking time.
Slide the pan back into the hot-air fryer (Fig. C). Noting to carefully align with the guides in the body of the fryer.
Never use the pan without the basket in it.
Do not touch the pan during and immediately after use, as it gets very hot. Only hold the pan by the handle.
To switch on the appliance, turn the timer knob to the required preparation time (Fig. D)
Turn the temperature control knob to the required temperature. (see the setting table) (Fig. E).
You can also let the appliance preheat without any ingredients inside. In that case, turn the timer knob to 3 minutes and wait
until the heating-up light goes out. Then fill the basket and turn the timer knob to the required preparation time.
The timer starts counting down the set preparation time. During the hot air frying process, the heating-up light comes on and
goes out from time to time. This indicates that the heating element is switched on and off to maintain the set temperature.
Excess oil from the ingredients is collected on the bottom of the pan.
Some ingredients require shaking halfway through the preparation time (see the setting table).To shake the ingredients, pull
the pan out of the appliance by the handle and shake it. Then slide the pan back into the fryer.
When you hear the timer bell, the set preparation time has elapsed. Pull the pan out of the appliance and place it on a the
trial framework. Check if the ingredients are ready. If the ingredients are not ready yet, simply slide the pan back into the
appliance and set the timer to a few extra minutes.
Empty the basket into a bowl or onto a plate, do not turn the basket upside down with the pan still attached to it, as any
excess oil that has collected on the bottom of the pan will leak onto the ingredients.
Settings
This table below will help you to select the basic settings for the ingredients. Keep in mind that these settings are indications.
As ingredients differ in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients.
Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingredients only requires
a slightly shorter preparation time.
Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help prevent unevenly
fried ingredients.
Do not prepare extremely greasy ingredients in the hot-air fryer.
You can also use the Hot-air fryer to reheat ingredients. To reheat ingredients, set the temperature to 150°C for up to 10
minutes.
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